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Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to batata puri recipe. You can cook batata puri using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Batata Puri:
- Prepare 200 gm Maida
- Prepare As needed Khajur Mirch Chutney
- Use as needed Imli chutney
- Use 2 Onion
- Get 1 Carrot
- You need 1/2 Beet Root
- You need 1 Lemon
- Get as needed Chopped green coriander
- Prepare As needed Sev bhujia
- Use 1 chopped tomato
- You need 2 chopped green chilli
- Get as needed Chat masala
- Take as needed Salt
- Prepare as needed Black salt
- Get as needed Oil
- Prepare 2 boiled potato chopped
- Take 3 spoon fried peanuts
Steps to make Batata Puri:
- Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
- Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
- Cut all the vegetable as shown in photo.
- Prepare Khajur Chutney & Imli Chutney.
- Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
- Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
- Batata puri is ready to serve.
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