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Airfried Aloo Samosas
Airfried Aloo Samosas

Before you jump to Airfried Aloo Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to airfried aloo samosas recipe. You can have airfried aloo samosas using 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Airfried Aloo Samosas:
  1. Get For stuffing:
  2. Get 4-5 boiled potatoes peeled and mashed
  3. Get 1/2 cup boiled green peas
  4. You need to taste Salt
  5. Take 1 tbsp coarsely grinded coriander seeds
  6. Prepare 1 tbsp raw snauf (variyali)
  7. You need 1/2 tsp cinnamon and cloves powder
  8. Get 1 tbsp mango powder (aamchur)
  9. You need For tempering:
  10. Use 2 tbsp oil
  11. Use 1/2 cup chopped fresh coriander leaves
  12. You need 1 tbsp green chillies-ginger paste
  13. You need 1 tbsp oil for brushing on samosas
  14. Prepare For outer covering (dough):
  15. Get 1 cup maida
  16. Prepare 3 tbsp oil
  17. Take 1/2 tsp ajwain
  18. You need to taste Salt
  19. Take As needed Warm water to bind
  20. Take To serve:
  21. Take As needed Khajur chutney
  22. Prepare As needed Spicy green chutney
Steps to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

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