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Before you jump to Ragda Pattice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can have ragda pattice using 30 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Ragda Pattice:
- Take For Ragda
- Get 100 gms white vatana (matar)
- Get 3 onions
- Use 2 tomatoes
- Get 2 tbsp ginger garlic paste
- You need 3 green chillies
- You need 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tsp garam masala
- Provide 1 tsp roasted jeera powder
- Prepare as needed Salt
- Provide Hing
- Provide For Pattice
- Prepare 4-5 potatoes
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- You need 1 tsp red chilli powder
- You need 1 tsp roasted jeera powder
- You need Salt
- Get For coriander mint chutney
- Provide 1 bundle Coriander leaves
- Provide 1/2 bundle Mint leaves
- You need 4-5 Green chillies
- Get 4-5 Garlic and ginger
- Prepare For sweet and sour chutney
- Take 100 gms Khajur
- Get 1 small ball of tamarind/imli
- Get as needed Sev
- You need Coriander leaves
- Prepare as needed Puri
Steps to make Ragda Pattice:
- To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
- Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
- Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
- To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
- For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
- Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
- Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
- Ragda Pattice is ready to eat.
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