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Before you jump to Papadi Chaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to papadi chaa recipe. To make papadi chaa you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Papadi Chaa:

1. Use 14 Papdis (flat puri)
2. Get 2 cups plain flour (maida)
3. Use 2 tsp carom seeds
4. Use 1 tbsp oil
5. Provide to taste salt
6. Provide 2/3 cup boiled Chickpeas
7. Prepare as needed oil for deep-frying
8. Take 2/3 cup boiled and chopped Potato
9. Get 1/2 Cup boiled green peas
10. Provide 1/2 cup chopped Onion
11. Get 1/2 cup Curd, lightly beaten
12. Provide 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
13. Prepare 5 tablespoons Green Coriander Chutney
14. You need 1/2 cup Sev

Steps to make Papadi Chaa:

1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. - Knead well and roll out into small thin rounds without using flour if possible. Prick with a fork.Deep fry in hot oil over a medium flame until golden brown and crisp.
2. Cool and store in an air-tight container. - Use as required.
3. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
4. Mix 2-tablespoons green chutney with chickpeas. - Top each plate with boiled potatoes and chopped onion.Now - top each plate with chickpeas and boiled green peas
5. Drizzle curd over each plate. - Drizzle 2½ tablespoons date tamarind chutney over each plate.
6. Lightly sprinkle sev over each plate.
7. Top each plate with 1½ tablespoons green chutney. Papadi Chaat is ready for serving.Add pomegranate seeds Enjoy it immediately.

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