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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are all aware that consuming healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health benefits. These nuts have plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased feeling of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ragda pattice (patties) recipe. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Ragda Pattice (Patties):
- Get For Ragda :
- Get 1 cup white peas
- Provide 1/4 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Provide 1/2-1 tsp oil (optional)
- Provide 1 pinch asafoetida
- Use 4-4.5 cups water
- You need To taste Salt
- You need For Pattice :
- Get 4 potatoes
- Use 3 tbsp cornflour/arrowroot
- Provide 1/2 tsp redchilli pow /Ginger-green chilli paste
- Prepare Handful Chopped coriander
- Use As required Salt
- You need For frying Ghee/oil
- Use For Topping &Garnishing Ragda Pattice : (while serving)
- Prepare As required Green chutney
- Get As required Khajur - imli chutney
- Use As needed Fresh garlic chutney
- Prepare For garnishing Sev
- Get For garnishing Chopped onions & coriander
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
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