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Before you jump to Japanese Soufflé Pancake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to japanese soufflé pancake recipe. You can have japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Soufflé Pancake:
- Use Egg
- Use Caster sugar
- Use Vegetable oil
- You need Vanilla paste
- Prepare Milk
- You need Plain flour
- Get Corn flour
Steps to make Japanese Soufflé Pancake:
- Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
- Add in oil and mix it well.
- Add in milk and vanilla paste and mix them well.
- Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
- Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
- Beat the egg white until it turns to stiff peaks.
- Scoop some white into the yolk bowl and gently mix them.
- Pour the yolk mixture back to white bowl and mix them all together gently.
- Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
- Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋
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