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Before you jump to Navmi Mata bhog thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to navmi mata bhog thali recipe. To make navmi mata bhog thali you only need 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Navmi Mata bhog thali:
- Prepare Suji halwa=
- Use 250 gram suji
- Prepare 5-6 big spoon sugar
- Provide 1 big bowl ghee
- Get Water as required
- Take Almond for garnish
- Provide Sitafal:
- Prepare 1/2 kg sitafal
- You need 1/2 spoon red chilli powder
- Use 1/2 small spoon haldi
- Use 1/2 spoon aamchur
- Prepare 1/2 spoon methi seed
- Take 1/2 spoon rai
- You need 5-6 curry leaves
- Use Salt apne according
- Prepare 1 spoon Oil
- Provide Chane
- Get 1/2 kg chane
- Use 1 spoon Red chilli powder
- Get 1/2 small spoon haldi
- Use Salt apne according
- Get 1/2 spoon jeera
- Get Water as required
- Prepare Aloo sabzi =
- Prepare 6-7 boil potato
- Take 2 tomato
- Prepare 1 big spoon Oil
- Take 1/2 small spoon hing
- Get 1/2 spoon jeera
- Provide Coriander for garnish
- Prepare Salt apne according
Instructions to make Navmi Mata bhog thali:
- Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
- Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
- Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
- Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander
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