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Before you jump to Aloo Chaat and Tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo chaat and tikki recipe. You can have aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Chaat and Tikki:
- Take 2 medium potatoes boiled peeled and cubed
- Get 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon Cumin Coriander Powder
- Take 1/2 teaspoon Chaat Masala Powder
- Take 1 teaspoon Lemon Juice
- Provide 1/4 cup finely chopped Onion
- Use 1 tablespoon Green Coriander Chutney
- Provide 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
- Provide 4 tablespoon Curd whisked
- Take 2 tablespoon finely chopped Coriander Leaves
- Prepare to taste Salt
- Get 2 tablespoon Oil
Instructions to make Aloo Chaat and Tikki:
- Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
- It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
- Transfer them to a large bowl.
- Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
- Add 1 teaspoon lemon juice.
- Mix well so the potato pieces coated well with masala.
- Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
- Mix well.
- Transfer them to two individual serving bowls or plates.
- Pour 2 tablespoon curd over potatoes in each bowl.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.
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