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Before you jump to Festival food recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to festival food recipe. You can have festival food using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Festival food:
- Take Halwa : semolina
- Get 1/2 cup desi ghee
- Take 1 1/2 cup sugar
- Provide 3 cups water
- Take as needed Slivered almonds, coconut scrapes and raisins
- Provide For Potato Curry:
- You need 4 boiled potatoes
- Take 1 tbsp chopped green chilies
- You need 1 tsp turmeric powder
- Take salt to taste
- Use to taste red chilli powder
- You need 1 tsp Chopped ginger
- You need 1 tsp garam masala
- Prepare 2 tbsp oil
- Prepare 1 cup soaked black Channa,
- You need to taste salt, red chilli
- Use 2 tbsp Chanamasala
- Get 1 cup wheat flour
- You need 1/4 cup sooji
- You need 1/2 tsp salt
- Provide 1/2 cup Fresh tomato paste
- Provide fresh Coriander
- Prepare For Channa
- Take 2 tbsp coriander powder,
- You need Puri
- Use as needed Carrom seeds, chilli flakes, oil to fry
Instructions to make Festival food:
- Halwa : Heat ghee in a wok, add semolina and saute till it turns brownish and fragrant. Boil sugar in water and add in semolina. Add nuts and stir constantly till it leaves the sides of the wok.
- Potato Curry: Heat oil in a large Pan, add cumin seeds and chopped green chilies and ginger, saute, add tomato paste and saute.Add salt, turmeric, spices and boiled potatoes slightly mashed. Add water and boil till cooked
- Black Channa: Heat a pressure cooker, add cumin seeds and chopped green chilies and ginger. Add salt, Chanamasala, soaked Chana and water. Cook till completely done
- Masala Puri : Mix all the ingredients and knead the dough with little water. Make Puris and serve.
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