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Before you jump to Barbatti aalu ki sabji recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to barbatti aalu ki sabji recipe. You can have barbatti aalu ki sabji using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Barbatti aalu ki sabji:
- Provide 200 grams Ghevar/barbatti
- Use 1 onion
- Provide 1 tsp garlic paste
- Take 2 chopped tomatoes
- Take To taste salt
- Use 2 potatoes
- Take 1/2 tsp cumin and pepper powder
- Use As needed Chopped coriander leaves
- Use 1-2 green chillies slit
- Provide 1 tbsp mustard oil
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
Steps to make Barbatti aalu ki sabji:
- Make a paste of onion, and tomato.
- Heat oil in a pan
- Add onion and tomato paste and saute
- Then add turmeric powder and red chilli powder cumin and pepper powder.
- Then add chopped barbatti and potatoes.
- Cover the lid let it cook until soft and tender.
- Serve with chopped green chillies and chopped coriander leaves.
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