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Before you jump to Ragada patties recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically provide a general increased sense of well-being.
A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ragada patties recipe. To make ragada patties you need 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Ragada patties:
- Prepare Ingredients Ragada
- Take 250 gram sukhe mutter
- Get as needed Oil
- Use 1 teaspoon rai
- Get 2 pinch hing
- Prepare 3 onions
- Provide 3 teaspoon garlic, garlic and chilli paste
- You need 3 tomato
- Prepare 2 teaspoon garam masala
- Provide 1 teaspoon lemon juice
- You need 1 teaspoon lal mirchi powder
- Provide 1 teaspoon dhaniya and jeera powder
- Use 1/2 tsp haldi powder
- Provide 1 teaspoon dry mango powder
- Prepare 250 gram potatoes
- Take 2 tablespoon coriander leaves
- Get to taste Salt
- Use to taste garlic chutney
- Provide to taste coriander ki chutney
- Prepare to taste Khajur and imlli ki mithi chutney
- Get patties ingredients
- Get 250 gram potato
- Get 2 teaspoon green chilli paste
- Get 1 teaspoon Ginger paste
- Get 1 teaspoon garam masala powder
- Use 1 teaspoon lemon juice
- You need 1 teaspoon sugar
- You need 100 gram chawal ka atta ya cornflour
- Use 2-3 tbsp Oil
- Use to taste Salt
Instructions to make Ragada patties:
- Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye.
- Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale
- Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale.
- Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale.
- Ab mix karke pakaye. Coriander leaves dale.
- Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein.
- Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye.
- Ab us me sab masala dale our mix karke.
- Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein.
- Ab hamari patties taiyar he. Ragada me dale.
- Our garama garam khaye.
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