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Before you jump to Molasses Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
One of the most popular treats is yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to molasses cookies recipe. You can have molasses cookies using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Molasses Cookies:
- Use 3/4 cup butter melted
- Use 1 cup brown sugar
- Provide 1 large egg
- Prepare 1/4 cup molasses
- Get 2 cup all-purpose flour
- Provide 2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 tsp cinnamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 cup white sugar
Instructions to make Molasses Cookies:
- in a medium bowl, mix together the melted butter, brown sugar, and egg until smooth.
- stir in the molasses.
- combine the flour, baking soda, salt, cinnamon, ginger & cloves; blend into the molasses mixture.
- cover and chill dough for a couple hours or overnight.
- preheat oven to 375°F.
- roll dough into walnut sized balls, and roll them into white sugar.
- place cookies 2 inches apart onto ungreased baking sheets.
- bake for 8 to 10 minutes in the preheated oven, until the tops are cracked.
- cool on wire racks
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