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Molasses Spice Cookies FUSF
Molasses Spice Cookies FUSF

Before you jump to Molasses Spice Cookies FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to molasses spice cookies fusf recipe. To make molasses spice cookies fusf you only need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Molasses Spice Cookies FUSF:
  1. Take 1 cup sugar (plus 1/2 c. for rolling
  2. Prepare 3/4 cup Crisco
  3. Take 1/4 cup Molasses
  4. Take 1 egg
  5. Provide 2 cups flour
  6. You need 2 1/2 tsp. Baking soda
  7. Prepare 1 tsp. Cinnamon
  8. Provide 1 tsp. Ground ginger
  9. Provide 3/4 tsp. Ground cloves
  10. You need 1/2 tsp. Ground cardamom
  11. Get 1/2 tsp. Salt
Instructions to make Molasses Spice Cookies FUSF:
  1. Preheat oven to 350. Mix sugar, Crisco, molasses and egg until combined. In second bowl mix all dry ingredients together. Add dry ingredients to sugar mixture until thoroughly combined. Roll dough into walnut sized balls and roll completely in sugar. Place on unlined cookie sheet and bake 9-11 minutes. Make sure cookies have cracked before removing from oven. Allow to cool and store in airtight container. Makes about 36 cookies.

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