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Before you jump to Soft Molasses Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft molasses cookies recipe. You can have soft molasses cookies using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Molasses Cookies:
- Get Big mixing bowl
- Use 1/2 cup Softened butter
- Provide 1/2 cup Vegetable shortening(not margarine)
- Provide 1 1/2 cup Sugar
- Take 1/2 cup Molasses
- Provide 2 Eggs(lightly beaten)
- You need medium mixing bowl
- Provide 4 cup All-purpose flower
- Get 1/2 tsp Salt
- Provide 2 1/4 tsp Baking soda
- Prepare 2 1/4 tsp Ground ginger
- Provide 1 tsp Ground cloves
- Get 1 1/2 tsp Ground cinnamon
- Provide 1 as needed Additional sugar
Steps to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
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