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Before you jump to White Chocolate Matcha Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate matcha cookies recipe. You can have white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare White Chocolate Matcha Cookies:
- Get 218 g Unbleached All Purpose Flour,
- Use 20 g High Quality Matcha Powder,
- Use 1/2 TSP Baking Soda,
- Use 1 TSP Sea Salt,
- Prepare 134 g Dark Muscovado Sugar,
- Prepare 12 g Blackstrap Molasses,
- You need 104 g Granulated Sugar,
- Use 167 g Unsalted Butter Room Temperature,
- Prepare 60 g Eggs Lightly Beaten,
- Use 214 g High Quality White Chocolate Chips Preferably Valrhona,
Instructions to make White Chocolate Matcha Cookies:
- In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
- Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
- Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
- Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
- You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
- Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.
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