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Before you jump to Triple Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to triple chocolate cookies recipe. You can cook triple chocolate cookies using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Triple Chocolate Cookies:
- You need 190 g Unbleached All Purpose Flour,
- You need 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Take 1/2 TSP Baking Soda,
- Provide 1 TSP Sea Salt,
- Prepare 12 g Blackstrap Molasses,
- Prepare 134 g Dark Muscovado Sugar,
- Get 104 g Granulated Sugar,
- Prepare 167 g Unsalted Butter Room Temperature,
- Get 60 g Eggs Lightly Beaten,
- Get 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
- Provide 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,
Instructions to make Triple Chocolate Cookies:
- In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
- Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
- Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
- Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
- Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
- You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.
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