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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to soft ginger cookies recipe. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Soft Ginger Cookies:
- You need 2 1/4 Cups Plain AP Flour
- You need 2 Tsp Ground Ginger
- Provide 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Take 1/4 Tsp Salt
- You need 1 Tsp Baking Powder
- Take 3/4 Cup Unsalted Butter (soft)
- Use 1 Cup White Sugar
- Provide 1/2 Cup Soft Brown Sugar
- Get 1 Tbsp Black treacle (Can use Molasses)
- Provide 1 Large Egg
- Provide 1 Tbls Cold Water
- Take 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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