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Before you jump to Keto Cookie Dough Fat Bomb Snacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to keto cookie dough fat bomb snacks recipe. To cook keto cookie dough fat bomb snacks you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- You need 1/2 cup butter (melted)
- You need 1/3 cup powdered erythritol (or more to taste)
- Prepare 1/4 tsp full flavor molasses
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Prepare 1/2 cup vanilla flavored collagen or keto shake powder
- Get 1/4 tsp sea salt
- Use 1/4 cup Lilly's semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
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