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Before you jump to Pfeffernusse Pound Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack many individuals ignore. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pfeffernusse pound cake recipe. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pfeffernusse Pound Cake:
- You need 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Take 3 cups sugar
- Provide 1/2 cup brown sugar
- Take 5 eggs (room temp)
- Use 3 cups all-purpose flour
- Take 1 cup milk
- Use 1/2 cup molasses
- Provide 1/4 cup honey
- Get 1 1/2 tsp cardomon
- You need 1 tsp nutmeg
- Prepare 1 tsp cloves
- You need 1 tsp ginger
- Use 2 tsp anise extract
- Prepare 2 tsp cinnamon
- Get 1 tsp pepper
- Get 1/2 tsp salt
- Provide 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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