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Before you jump to Mexican Piggy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican piggy cookies recipe. To make mexican piggy cookies you only need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Piggy Cookies:
- Provide 1 1/4 cup dark brown sugar
- Prepare 1/4 cup softened butter (shortening is more traditional)
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp salt
- Get 2 tsp cinnamon
- Take 1 1/2 tsp vanilla
- You need 1 cup black strap molasses
- You need 1 egg
- Provide 2/3 cup almond milk
- Provide 6 cups AP flour
- Prepare 1 egg for egg wash
Steps to make Mexican Piggy Cookies:
- Preheat oven to 350°
- Cream together sugar, butter, soda, salt, cinnamon, vanilla
- Add molasses, egg and milk. Mix.
- Gradually add flour and mix thoroughly
- Flour table, cutter and rolling pin
- Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- Place cookies on parchment lined baking sheet
- Roll out and cut cookies until all dough is used
- In small bowl, whisk egg. Using small brush, paint top of each cookie
- Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- Once completely cool, store in air tight container.
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