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Before you jump to Ginger Bread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you have to altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ginger bread cookies recipe. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Provide 1 1/4 cups brown sugar
- Take 1 cup white granulated sugar
- You need 4 ounces shortning
- Get 1 ounce molasses
- Take 3 each eggs
- Get 1/2 teaspoon baking soda
- Use 1/2 teaspoon salt
- You need 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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