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Crisp & Chewy Gingersnap Cookies
Crisp & Chewy Gingersnap Cookies

Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. To make crisp & chewy gingersnap cookies you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crisp & Chewy Gingersnap Cookies:
  1. Get 1 stick butter
  2. Get 1 cup granulated sugar
  3. Use 1 large egg
  4. Take 3 tbsp dark molasses
  5. Provide 1 1/2 tsp vanilla extract
  6. Provide 2 cup all-purpose flour
  7. Prepare 1 tbsp ground ginger
  8. Prepare 1 1/2 tsp baking soda
  9. Get 1 tsp ground cinnamon
  10. Use 2 tbsp sugar, for rolling
Instructions to make Crisp & Chewy Gingersnap Cookies:
  1. Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
  2. Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
  3. Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
  4. Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
  5. Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
  6. Using your hand or the bottom of a cup, press down cookies until slightly flattened.
  7. Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.

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