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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We all know that having healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:
- Provide 1 1/2 cup Shortening, do not substitute butter
- Use 1/2 cup Molasses
- Take 2 each Eggs
- You need 2 cup Sugar
- Use 1/2 tsp Salt
- Get 2 tsp Ground cloves
- Get 2 tsp Ground cinnamon
- Get 3 tsp Ground ginger
- You need 4 tsp Baking soda
- Take 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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