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Before you jump to Pumpkin Chip Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pumpkin chip cookies recipe. To make pumpkin chip cookies you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Chip Cookies:
- Get 3/4 cup Softened Butter
- Get 1 cup Granulated Sugar
- Take 2 large Eggs
- You need 1 tsp Vanilla Extract
- Use 1 tbsp Molasses
- You need 2 cup Pumpkin Flax Granola
- Provide 1 1/2 cup All Purpose Flour
- Use 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 1 dash Salt
- You need 1 tbsp Ground Cinnamon
- You need 1/4 cup Milk
- Get 1 cup Semi Sweet Chocolate Chips
Instructions to make Pumpkin Chip Cookies:
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
- When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
- In large bowl mix softened butter and sugar until well blended.
- Beat 2 eggs until fluffy then add to mixture
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
- Add flour, salt, and cinnamon to mix and stir until well blended.
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.
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