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Before you jump to pfeffernusse recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pfeffernusse recipe. To make pfeffernusse you need 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook pfeffernusse:
- Provide dough
- Prepare 2 1/4 cup flour
- Provide 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp crushed anise seed
- Get 1/2 tsp gd cinnamon
- You need 1/4 tsp baking soda
- Prepare 1/4 tsp gd allspice
- You need 1/4 tsp gd nutmeg
- You need 1 dash gd cloves
- Get 3/4 cup light brown sugar
- Provide 1/2 cup unsalted butter (room temp)
- Provide 1/4 cup light molasses
- Get 1 egg
- Provide 2 cup pwdrd sugar
Steps to make pfeffernusse:
- In medium bowl sift flour, salt, pepper, anise seeds, cinnamon, baking soda, allspice, nutmeg, and clove
- In large bowl use mixer on medium speed, be together butter, brown sugar, and molasses until light and fluffy, about 4 minutes.
- Beat in the egg - save some egg whites to coat bakes cookies before sugaring
- Reduce the mixer speed and beat in the flour mixture
- Cover and refrigerate for several hours
- Position rack in middle of often and preheat to 350°F Fahrenheit
- Butter to baking sheets scoop of pieces of dough and roll between your palms into balls one and a half inches in diameter
- Place the balls on the cookie sheets spacing about 2 inches apart
- Bake until cookies are golden brown on the bottom and firm to the touch, about 14 minutes
- Transfer the baking sheets to the racks and let the cookies cool slightly on the sheets
- Place the confectioners sugar on in a sturdy paper bag, drop a few cookies into the bag, close the top securely, shake gently to coat the warm cookies with sugar
- Transfer two racks and let cool completely
- Coat cookies in egg white
- Repeat with the remaining cookies
- Store in an airtight container at room temperature for up to one week
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