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Before you jump to Spicy Ginger Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy ginger cookies recipe. You can have spicy ginger cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Ginger Cookies:
- Provide 1 1/2 cup Shortening
- Prepare 2 cup Granulated sugar
- Take 2 large eggs
- Get 1/2 cup Molasses
- Get 4 1/2 cup All-purpose flour
- Take 2 tsp Baking soda
- Use 4 tsp Ground ginger
- Get 1 1/2 tsp Cinnamon
- Get 1 tsp Ground cloves
- Use 1/2 tsp White pepper (optional)
- Take 1/4 tsp Salt
- Get 1 cup Coarse or granulated sugar
Instructions to make Spicy Ginger Cookies:
- Cream together shortening and 2 cops sugar.
- Add eggs and molasses, mixing completely.
- Add dry ingredients: flour, baking soda, ginger, cinnamon, cloves, pepper, and salt. Mix completely.
- Roll into balls. 1/2" for small cookies, or as big as 2" for large cookies.
- Roll in 1/2 cp sugar.
- Bake on an ungreased cookie sheet for 8-14 minutes, depending on the size of the cookies.
- Cool on a baking rack.
- Makes 25 large cookies or 80 small cookies.
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