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Before you jump to Mexican Cochinos`Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. While you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mexican cochinoscookies recipe. You can cook mexican cochinoscookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mexican Cochinos`Cookies:
- Get 1 1/4 cup brown sugar
- Prepare 1/4 cup shortening
- Provide 2 eggs
- Provide 2 tsp vanilla
- Prepare 1 1/2 tsp baking soda
- You need 1 1/2 cinnamon
- Provide 1 cup unsulfured molasses
- Get 6 cup flour
- Provide 1/2 tsp all spice
- Take 1 pinch ginger
- Prepare 1/4 cup milk
Instructions to make Mexican Cochinos`Cookies:
- preheat oven to 350 & parchment line a baking sheet."The Original"recipe of Puercitos is almost identical to this but I could not find cookie cutters the shape of piggys..:-)
- incorporate flour, baking soda,& spices to a bowl set aside.
- add shortening & sugar together cream really well till nice and fluffy. Add in 1 egg & vanilla, & molasses whip again.
- add in flour mix & milk combine well.
- scramble slightly your other egg & set aside you'll be doing a egg wash on cookies
- flour a surface lightly roll out dough and cut shapes desired. Add to cookie sheet brush with egg wash. Bake 15-18 minutes.Enjoy!!
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