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Before you jump to Ginger Spice Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to ginger spice cookies recipe. To cook ginger spice cookies you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Spice Cookies:
- You need 3/4 cup butter flavored Crisco
- You need 1 cup sugar, + some for rolling
- You need 1 egg, large
- Provide 1/4 cup molasses
- You need 2 cup flour
- You need 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Use 1 tsp ground ginger
- You need 1/2 tsp ground cloves
- Get 1/2 tsp salt
Instructions to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
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