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Before you jump to Grandma Joe Cookies - Richard's way recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, don’t forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
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We hope you got insight from reading it, now let’s go back to grandma joe cookies - richard's way recipe. To cook grandma joe cookies - richard's way you only need 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Grandma Joe Cookies - Richard's way:
- You need DRY GOODS
- Use 1 1/4 cup Shortening
- Use 1 cup Sugar
- Prepare 6 cup All purpose flour
- Use 2 tsp Baking soda
- Use 1 tsp Salt
- Provide 1 tsp Allspice
- You need 1 tsp Ginger
- You need 1 tsp Cinnamin
- You need Wet goods
- Provide 1 cup Dark molasses
- Use 1 cup Cold coffee
- Take Icing
- Use 2 1/4 cup Powdered sugar
- Take 1/2 cup Hot water
Steps to make Grandma Joe Cookies - Richard's way:
- READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
- Cream shortening, gradually adding sugar. Set aside.
- In anothet bowl, sift dry goods together.
- Gradually add dry goods to creamed mixture.
- In separate bowl, wisk molasses and coffee together.
- Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
- Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
- Preheat oven to 400°F.
- Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
- Bake 9 to 10 minutes.
- Let baked cookies cool on cooling rack.
- Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
- Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
- Pack cookies carefully to protect damage to frosted tops!
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