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Before you jump to Soft and chewy chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to soft and chewy chocolate chip cookies recipe. To make soft and chewy chocolate chip cookies you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Soft and chewy chocolate chip cookies:
- Get 1 cup+2 tbsp all purpose flour
- Prepare 1/4 tsp baking soda
- Use 1/4 tsp baking powder
- Use 1/4 tsp salt
- Take 1 stick unsalted butter softened to room temperature
- Prepare 1 egg
- Prepare 2 tbsp milk
- Take 1/4 cup granulated sugar
- Use 1/2 cup brown sugar
- You need 1 tbsp molasses
- Prepare 1/2 tsp vanilla extract
- Prepare 1 cup chocolate chips
Steps to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
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