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Before you jump to Soft Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to soft gingerbread cookies recipe. To cook soft gingerbread cookies you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Gingerbread Cookies:
- You need 1 cup unsalted butter (softened)
- Provide 1 cup brown sugar
- Get 1 egg
- Provide 1/4 cup molasses
- Use 2 1/2 cups all-purpose flour
- Take 1/2 tsp salt
- Get 2 1/4 tsp baking soda
- Use 1 Tbsp ground ginger
- You need 1 Tbsp ground cinnamon
- Take 2 tsp ground cloves
- Take 1 1/2 tsp ground nutmeg
- Get 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
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