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Before you jump to Ginger cookies with molasses #localfoodcontest_Nairobi_East recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.
A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ginger cookies with molasses #localfoodcontest_nairobi_east recipe. To make ginger cookies with molasses #localfoodcontest_nairobi_east you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Prepare 3 Cups all purpose flour
- Take 2 teaspoons ground ginger
- Get 1 teaspoon baking soda
- Get 1 egg
- Take 1 cup margarine /butter
- Take 1/2-1 cup sugar
- Get 1/4 cup molasses
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground cloves
- Provide 1/4 teaspoon salt
Instructions to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
- Cream margarine/butter, sugar till it turns white
- Add eggs and mix well. Add molasses and mix again
- In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
- Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit
- Roll out and cut into desired shapes and place on greased pan (with parchment paper)
- Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
- Once ready, remove from oven… Allow to cool and serve with hot milk
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