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Choc Nut Cookies
Choc Nut Cookies

Before you jump to Choc Nut Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.

You can get results without removing foods from your diet or make considerable changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to choc nut cookies recipe. You can have choc nut cookies using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Choc Nut Cookies:
  1. Take 2 cups & 2 tbsp/272g Wholemeal Self-Raising Flour
  2. Use Pinch Salt
  3. Use 1/2 cup/100g Extra Virgin Olive Oil
  4. You need 1/2 cup & 2 tbsp Golden Syrup
  5. Prepare 1 tsp Molasses
  6. Get 1/2 cup chopped Mixed Nuts
  7. You need 1 cup chopped Dark Chocolate
  8. Provide 1 tbsp Coconut Flakes
Steps to make Choc Nut Cookies:
  1. Preheat oven to 180°c fan-forced. Line a large tray with baking paper.
  2. Sieve flour into a large bowl and add salt. Stir to combine.
  3. In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine.
  4. Add nuts and chocolate pieces and mix until just combined. Don't over mix.
  5. Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins.

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