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Before you jump to Chewy Ginger Cookies Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chewy ginger cookies recipe recipe. To cook chewy ginger cookies recipe you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chewy Ginger Cookies Recipe:
- Prepare 3/4 cup Unsalted Butter, softened
- Prepare 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
- Prepare 1/2 cup Molasses or Brown Sugar
- Use 1 large Egg
- Provide 2 1/2 cups All-Purpose Flour
- Take 2 teaspoons Baking Soda
- Use 1/2 teaspoon Salt
- Take 1 teaspoon Ground Ginger
- Get 1 teaspoon Cinnamon
- Use 1/2 teaspoon Ground Cloves
Instructions to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the molasses and the egg and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
- Add the dry ingredients to the butter mixture and mix well.
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.
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