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Before you jump to Ginger Cookies#cookiescontest recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginger cookies#cookiescontest recipe. You can cook ginger cookies#cookiescontest using 11 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Ginger Cookies#cookiescontest:
- Provide 110 gms butter
- Provide 100 gms sugar
- Provide 30 ml unsulphured molasses
- You need 1 egg white
- Prepare 1/4 tspn vanilla
- Use 170 gms all purpose flour
- Prepare 1 tspn baking soda
- Use 1/2 tspn Cinnamon
- Get 1/2 tspn ground ginger
- Use 1/4 tspn cloves
- Take 1/2 cup icing sugar
Steps to make Ginger Cookies#cookiescontest:
- Prep all your ingredients
- Beat butter till light
- Add sugar and beat till fluffy
- Add molasses, Egg white and vanilla
- Mix till well incorporated
- In a separate bowl mix together the flour, baking soda, and the spices
- Add flour mixture to the butter
- Mix until well combined
- Cover the batter with cling film and chill in the refrigerator for at least an hour
- Preheat oven to 180 degrees celsius. Line the baking tray with parchment paper
- Measure the batter weight. This will help in the division of the batter.
- Roll out the batter into 20 gms balls
- Coat the ball with the icing sugar
- Arrange on the baking tray. At least 2 inches away
- Using the bottom of a glass flatten the cookies lightly
- Ready for the oven
- Bake in the oven for 12 mins
- Once baked, Cool in a wire rack
- Serve and enjoy. Store the remaining in an airtight container.
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