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Sprite Pork Adobo with Egg
Sprite Pork Adobo with Egg

Before you jump to Sprite Pork Adobo with Egg recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sprite pork adobo with egg recipe. You can have sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sprite Pork Adobo with Egg:
  1. Get kilo Pork (Kasim)
  2. Prepare Garlic
  3. Take White Onion
  4. Take Pepper corn
  5. Provide Bayleaf
  6. You need Soy sauce
  7. Use Oyster sauce
  8. Provide Sprite
  9. Use Vinegar
  10. Use hard-boiled Eggs
  11. Provide Cooking oil
  12. Take salt
  13. Prepare pepper powder
Steps to make Sprite Pork Adobo with Egg:
  1. Heat pan and put cooking oil
  2. Put onion for 15 secs., then put garlic for 15 secs.
  3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
  4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
  5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
  6. After 45 mins, put the vinegar. Cook for 15 mins.
  7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
  8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
  9. Lastly, put the eggs. And it's done.

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