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Before you jump to Chicken & Chorizo Salad recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got insight from reading it, now let’s go back to chicken & chorizo salad recipe. To cook chicken & chorizo salad you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken & Chorizo Salad:
- Get Baby Gem Lettuce
- Get Cucumber
- Use Small Red Onion
- Take Egg Cup Red And White Quinoa
- Use Carrot
- Get Handfull Spinich
- You need Handfull Rocket
- You need Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
- Provide Pea Shoots (For Garnish, Lambs Lettuce Works Also)
- Get Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
- Provide Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)
Steps to make Chicken & Chorizo Salad:
- Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
- Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
- Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
- Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
- Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
- Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
- Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.
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