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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- You need water
- Use dashi no moto
- Get shoyu
- Get sugar
- Provide carrots, peeled and chopped to your preference
- Provide beef, cut to bite-sized pieces (I used cube roll)
- Take shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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