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Before you jump to Basic BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to basic bbq sauce recipe. To make basic bbq sauce you only need 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Basic BBQ Sauce:
- You need Ingredients
- Use 2 cup Ketchup
- Take 1/4 cup Cider Vinegar
- Prepare 1/4 cup Worcestershire Sauce
- Use 1/4 cup Firmly Packed Brown Sugar
- Use 2 tbsp Molasses
- Get 2 tbsp Yellow Mustard
- Prepare 1 tbsp Tabasco Sauce
- Prepare 1 tbsp Your Favorite BBQ Rub
- Take 1 pinch Black Pepper
Instructions to make Basic BBQ Sauce:
- Add all ingredients into a nonreactive sauce pan and slowly bring to a boil over a medium-high heat. Reduce to low heat and let simmer until dark, thick, and rich. Remove from heat, let cool, and add to meat.
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