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We hope you got benefit from reading it, now let’s go back to pulled pork with sriracha bbq sauce recipe. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Pulled Pork with Sriracha BBQ sauce:
- Take 1-3 # pork shoulder (Boston butt)
- Prepare 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Provide 1 tsp garlic powder
- Use 1 tsp chili powder
- Provide 3/4 tsp salt
- Prepare 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Provide 2/3 C water
- You need 3 Tbsp Sriracha sauce
- You need 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
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