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Chicken wings lollipop in BBQ sauce #kidsrecipecontest
Chicken wings lollipop in BBQ sauce #kidsrecipecontest

Before you jump to Chicken wings lollipop in BBQ sauce #kidsrecipecontest recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken wings lollipop in bbq sauce #kidsrecipecontest recipe. You can have chicken wings lollipop in bbq sauce #kidsrecipecontest using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Chicken wings lollipop in BBQ sauce #kidsrecipecontest:
  1. Use 250 g chicken wings
  2. You need 3 tablespoons flour
  3. Prepare 1 teaspoons salt
  4. Use For the BBQ sauce
  5. Take 2 tablespoons honey or mollasses
  6. Provide 1 tablespoon brown sugar
  7. Provide 1 tablespoon crushed garlic and ginger
  8. Use 1 tablespoon lemon or vinegar
  9. Provide 3 tablespoons ketchup
  10. You need 1 onion
Instructions to make Chicken wings lollipop in BBQ sauce #kidsrecipecontest:
  1. Defrost your wings if they were frozen make sure they r at room temperature so that they are easy to work with
  2. Cut the chicken at the joints so that you have 3 pieces.discard the tail end but reserve the two fleshy pieces
  3. Take the less fleshy bit this is tricky feel it to locate the smaller bone and remove it
  4. Then scrape with your knife the flesh off the bone till it forms a lollipop at the end
  5. Know take the other fleshy piece cut the side a bit and scrape the flesh to form a lollipop
  6. Do this to all the wings and season with salt
  7. Put the flour, corn flour and seasoning on a plate and mix
  8. Coat the chicken with the flour mixture
  9. Deep fry the wings in hot oil till brown on both sides.put them on a plate with serviettes to drain the oil
  10. Now work on the sauce fry the onion in oil and add the ginger and garlic fry till brown
  11. Add the brown sugar, molasses and ketchup
  12. Let it simmer for a while before adding the vinegar
  13. Then toss in the chicken wings and ensure they are all coated
  14. Remove from the pan wrap the ends with strips of aluminium foil
  15. Garnish with spring onion enjoy this delicious treat

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