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Q&E: BBQ Sauce
Q&E: BBQ Sauce

Before you jump to Q&E: BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to q&e: bbq sauce recipe. You can have q&e: bbq sauce using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Q&E: BBQ Sauce:
  1. Prepare 1/2 cup brown sugar
  2. Use 2 tbsp butter
  3. Get 1/2 cup ketchup
Instructions to make Q&E: BBQ Sauce:
  1. Melt the butter in a saucepan on med-low heat.
  2. Add ketchup & brown sugar & whisk together
  3. Let it warm up for about 5 minutes.
  4. This can be cooked with any kind of meat, grilling, or just as a sauce. If you would like it more sweet add more brown sugar. Always use the whisk so that there are no lumps in your sauce. Enjoy!

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