Hello everybody, welcome to my recipe page, if you're looking for Vietnamese Beef Stew recipe, look no further! We provide you only the best Vietnamese Beef Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vietnamese beef stew recipe. To make vietnamese beef stew you need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Vietnamese Beef Stew:
- Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get 1/2 knob ginger, thinly sliced
- Get 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- You need 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- You need 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Provide 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Provide 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- You need 1 ts ground pepper 1 ts sugar
- Get Marinade 1 tbs diced shallots 1 tbs minced garlic
- You need 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Provide 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Use 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Use Accompaniments Toasted French baguettes Fresh Basil
- You need lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Use Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
If you find this Vietnamese Beef Stew recipe useful please share it to your friends or family, thank you and good luck.
