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Vegan Recipes-Vegan Guinness Irish Stew
Vegan Recipes-Vegan Guinness Irish Stew

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We hope you got insight from reading it, now let’s go back to vegan recipes-vegan guinness irish stew recipe. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegan Recipes-Vegan Guinness Irish Stew:
  1. Prepare How to make Vegan Irish Stew:
  2. You need – Dice 1 or 1 and a 1/2 onions into a stewpot
  3. You need – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Provide – Add 2 tablespoon of veggie broth to soften
  5. Use – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. You need – Leave these simmer for a few minutes until they begin to soften
  7. Provide – Add 3 cloves of minced garlic and stir them
  8. Get Can you feel it? It smells incredible very shortly!
  9. Take – Now we add our mushrooms (about 18 small mushrooms)
  10. Use – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Prepare – 1 can (or bottle) of beer
  12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Provide – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Take We’re almost done!
  15. Use Seasoning:
  16. Prepare – Add 2 bay leaves
  17. Get – 1 tbsp vegan Worcestershire sauce
  18. Provide – 1 tsp dried thyme leaves
  19. Get – 1/2 tsp dried rosemary
  20. Provide – 1/2 tsp salt
  21. Prepare – A pinch of ground black pepper
  22. Prepare – Reduce the heat and bring the stew to a slow boil, cover
  23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through
Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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