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Before you jump to Mike's New Mexican Pork Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's New Mexican Pork Stew:
- Take ● For The First Phase
- You need 3 Pound Fresh Pork Shoulder Roast
- Get 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Provide 16 oz Hatch Green Chilies [four 4 oz cans]
- Take 1 Mexican Beer [i used dos equis]
- You need 1 (10 oz) Can Rotell
- Provide 1.5 tbsp Ground Cumin
- Provide ● For The Second Phase
- Provide 1 Pound Bucket Hatch Green Chilie
- Use 1 LG White Onion [1/2" chop]
- Use 2 LG Potatoes 1/2" chop]
- Provide 1 LG Jalapeño [1/4" chop]
- Prepare 1/2 Cup Fresh Cilantro
- Take 1.5 tbsp Minced Garlic
- Use 1/2 tsp Mexican Oregano
- You need 1 tbsp Lime Juice
- You need 1 LG Bay Leaf
- Take 1/2 tbsp Esposito Herbs
- Provide 1/2 tbsp Green Chili Powder [optional - order online]
- Prepare ● For The Sides
- Take as needed Flour Tortillas
- Take as needed Corn Tortillas
- Provide as needed Tortilla Chips
- Prepare as needed Lime Wedges
- Take as needed Fresh Cilantro
- Prepare as needed Tortilla Chips
- Get as needed Mexican Beer
- Use as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
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