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Crockpot No Peeking Beef Tips
Crockpot No Peeking Beef Tips

Before you jump to Crockpot No Peeking Beef Tips recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crockpot no peeking beef tips recipe. You can have crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crockpot No Peeking Beef Tips:
  1. Use 2 lb beef stewing meat
  2. You need 1 envelope dry onion soup mix
  3. Provide 1 cup sour cream
  4. Get 1 can cream of mushroom soup (10 3/4 oz.)
Instructions to make Crockpot No Peeking Beef Tips:
  1. Pour uncooked stew meat in the slow cooker
  2. Evenly distribute dry onion soup mix over stew meat
  3. In a separate bowl mix sour cream and cream of mushroom soup
  4. Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture
  5. DO NOT STIR!
  6. Place lid on slow cooker. Cook on low for eight hours.
  7. Do not remove lid until the eight hours is complete.
  8. Serve over egg noodles or mashed potatoes.
  9. Enjoy!

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