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Hamburg soup/stew
Hamburg soup/stew

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We hope you got insight from reading it, now let’s go back to hamburg soup/stew recipe. To cook hamburg soup/stew you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hamburg soup/stew:
  1. Use 1 pound hamburger
  2. Use 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. You need 2-3 cups Mixed frozen veggies
  5. Prepare 1 cup diced frozen broccoli
  6. Use 1 cup drained frozen spinach
  7. Provide Garlic minced
  8. Provide Onion powder
  9. You need Basil
  10. Take Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

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