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Sweet Corn w/ Diced Green Chiles
Sweet Corn w/ Diced Green Chiles

Before you jump to Sweet Corn w/ Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sweet corn w/ diced green chiles recipe. To make sweet corn w/ diced green chiles you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn w/ Diced Green Chiles:
  1. Prepare 1 lb frozen super sweet corn
  2. Prepare 1 cup diced green chiles
  3. You need 3/4 stick butter
  4. Provide 1 pinch sugar
  5. Use 1 pinch salt
Instructions to make Sweet Corn w/ Diced Green Chiles:
  1. Defrost and drain corn. Melt butter over low heat in a large saute pan.
  2. Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes.
  3. Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano

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