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Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. To cook corn w/ coconut & diced green chiles you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Corn w/ Coconut & Diced Green Chiles:
- Provide 1 lb frozen corn
- Get 1 can coconut milk
- Get 4 small cans diced green chiles
- Provide 1 tsp cayenne pepper
- Take 2 tsp ground coriander seed
- Use 3/4 tsp paprika
- Use 1 pinch sugar
- Use 1 pinch salt
Steps to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
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