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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that having healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy country pot roast recipe. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Easy Country Pot Roast:
- Take beef chuck roast
- Use Bacon drippings (or olive oil)
- Get Garlic salt
- You need Pepper
- Take Baby carrots
- Provide small Potatoes
- You need Pearl onions
- Take Parsnips, cut in 1 inch strips
- Prepare Celery, chopped
- Prepare Garlic, smashed and sliced
- Take Mushrooms, sliced
- Take Pot Roast or stew seasoning
- Use red wine
- Use water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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